I always tell people that the first meat you should cook on a BBQ is chicken. Of all the meats it is the one that tastes most different when cooked over a fire. Something about the lick of flames makes chicken succulent, tender, moist, and full of flavour. Using a rotisserie attachment on your barbeque means that you can use more rubs and seasoning without any fear they will burn. The chicken also self-bastes as it turns. An excellent investment.