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3-2-1 Ribs: The Great Lie

3-2-1 Ribs: The Great Lie

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Written by Ruairi Browne
Cooking what is essentially bones for 6 hours is overkill. If you want to follow the technique but still have some moisture and bite in your ribs then I recommend using half hours instead
Mutzbraten - A Special Barbeque Treat from Germany

Mutzbraten - A Special Barbeque Treat from Germany

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Written by Ruairi Browne
Mutzbraten is smoked pork specialty originating from the Thuringia region of Germany. It consists of pork meat that is cut into pieces and then marinated in salt, pepper, & marjoram. Traditionally roasted over a birch wood fire, this meat dish is typically accompanied by sauerkraut and fresh bread on the side.
Char Siu - Chinese BBQ Pork

Char Siu - Chinese BBQ Pork

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Written by Ruairi Browne
Char Siu is an ancient Cantonese cooking style that involves roasting pork over open fire. The po...

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